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Careers

Help us manage, cook, and deliver joy. Check out our open roles below.
Cook (Kitchen Staff)
Prepares daily meals and maintains hygiene and cleanliness in the kitchen.
No positions available
Role Overview
Prepare daily menu items following our standard recipes and safety guidelines.
Requirements
Experience in commercial kitchens.
Knowledge of food safety standards.
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Delivery Executive
Part Time Fixed time slots
Pick up packed meals from our kitchen and deliver them safely and on time within assigned areas.
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Role Overview
Basic knowledge of local routes, punctuality, and responsible handling of food.
Working Hours
12:00 PM – 1:30 PM
7:00 PM – 8:30 PM
Vacancies
1 (One)
Salary
Negotiable
Requirements
Valid driving license & vehicle.
Smartphone Required.
Bicycle/Motorcycle Required
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Sourcing Manager
Monitor inventory, procure stock, and prevent shortages.
No positions available
Role Overview
Keep a watchful eye on stock levels and manage vendor relationships.
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Customer Support
Resolve customer queries and provide assistance across orders, deliveries, and services.
No positions available
Role Overview
Handle calls/chats regarding orders, feedback, and general assistance.
Requirements
Excellent communication skills.
Patience and empathy.
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Operations Manager
Manage website subscriptions, active/inactive user lists, and daily ops.
No positions available
Role Overview
Ensure production aligns with active subscriptions and manage cancellations.
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